Recipe - Pesto Dip

1 cup Miracle Whip
1 cup Sour Cream
10 ounce Frozen Chopped Spinach *
1/3 cup Grated Parmesan Cheese
One fourth cup Walnut Pieces
1 teaspoon Dried Basil
One fourth teaspoon Salt
1 Clove Crushed Garlic

* Frozen chopped spinach should be thawed and well drained.
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Place all ingredients in a blender bowl and process until almost smooth.
Cover and chill until serving time. Makes 2 cups. From: Los Angeles Times.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini