Recipe - Pesto Cheese Scones

2 cup Flour
2 teaspoon Baking Powder
1 tablespoon Olive Oil
1 lg Egg
2 tablespoon Milk
1/3 cup Butter
2 tablespoon Grated Parmesan Cheese
One half cup Grated Provolone Cheese
One fourth cup Pine nuts (hulled)
One half cup Fresh Basil
1 small Clove Garlic, crushed (or
One half teaspoon Garlic Powder)

Preheat oven to 375o F. Combine all dry ingredients, cut in butter.
In food processor or blender, process pine nuts, basil & olive oil.
Add egg to basil mixture. Add dry ingredients and milk & stir to
combine. With floured hands, knead in cheeses evenly. Pat out on a
baking sheet into a circle, cut into wedges, and bake 2025 minutes,
until browned. Can press a few whole pine nuts into the tops of the
wedges for "effect."

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip