Recipe - Pesto Bread - Churchill
Categories: Breadmaker, Italian, Pesto Bread - Churchill
Ingredients:
Pesto Bread - Churchill recipe makes 2 Servings
400 g Flour
1 One half teaspoon Active dry yeast
2 One half teaspoon Sugar
One half teaspoon Salt
2 tablespoon Pesto
1 tablespoon Olive oil
250 ml Water
pn Ascorbic acid
1 tablespoon Parmesan cheese; finely grat
One fourth cup Sundried tomatoes; chopped
Recipe by: Pat.Churchill@bbs.actrix.gen.nz At the beep add the sundried
tomatoes. Great loaf to have with soup.
Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pesto Bread - Churchill recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
