Recipe - Pesto
Categories: None, Pesto
2 cup Packed fresh basil leaves
2 Garlic cloves, minced
One fourth cup Pine nuts
1 One fourth cup Extravirgin olive oil
One half cup Parmesan cheese
One half cup Romano cheese
Three fourths teaspoon Salt
Place basil and garlic in a blender or food processor and puree. Add oil
and mix thoroughly, then blend in parmesan and romano cheeses. Fold in pine
nuts with a spatula.
Enjoy!
Chris
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pesto recipe makes 1 Servings

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