Recipe - Pesto-Tomato Bread

1/3 cup Sundried tomatoes; (not
oil packed)
coarse chop, soft *
1 cup Water
2 tablespoon Water
1/3 cup Pesto sauce
3 cup Bread Flour
2 tablespoon Sugar
1 One half teaspoon Salt
1 One fourth teaspoon Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select basic/white cycle. Use medium or light crust color. Do not use

delay cycles. Remove baked bread from pan and cool on wire rack.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Betty Crocker's Bread Machine Cookbook
NOTES : * Soak tomatoes in 1 cup very hot water about 10 minutes or until
: softened; drain.