Recipe - Pesto-Stuffed Steaks

2 Beef rib eye steaks, 1 One half "
thick (about 2 pounds)
One fourth cup Pesto
2 tablespoon Finely shredded Parmesan
cheese
1 tablespoon Olive or vegetable oil
1/3 cup Finely shredded Parmesan
cheese

Heat coals or gas grill.

Make a horizontal cut in side of each beef steak, forming a pocket (do not
cut through to opposite side).

Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets;
press pockets closed. Drizzle oil over beef. Roll beef in 1/3 cup cheese
until well coated.

Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for
medium doneness, turning once.

To serve, cut each beef steak into thick strips. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Betty Crocker.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 5, 1998