Recipe - Pescado Alicante (Baked Fish)

1 Onion; cut or sliced up
1 pound Fish fillets; (flounder,
haddock or cod)
One half teaspoon Salt
1/8 teaspoon Black pepper
2 tablespoon Oil
1 tablespoon Dry white wine
One fourth cup Chopped nuts

submitted by: LeiG@aol.com
from: The Wonderful World of Cooking.

Spread onion slices over bottom of greased baking dish. Lay fish over
onion. Sprinkle with salt and pepper; combine oil and wine; pour over all.
Sprinkle with nuts. Bake at 350 degs for 1520 minutes. serves 3.

sugguested menu: Baked Fish, Artichole salad, string beans, rum spongecake,
coffee or tea.

Recipe Archive 15 July 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.