Recipe - Pesach Noodles

3 Eggs
One half cup Potato flour
One half cup Water
1 pn Salt
A little chopped parsley

The following are two recipes for Pesach Noodles from a small cookbook
printed by the Young Israel of Kfar Ganim in Petach Tikva, Israel. I have
made the first one and it is good.

Beat eggs with water, then add rest of ingredients. Heat frying pan with
very little oil. Fry a small amount of batter at a time, on both sides like
an omelette. Pile a number of omelettes on top of each other. Roll up and
cut into thin strips. Add to soup before serving. Posted to JEWISHFOOD
digest V97 #080 by Gilda Kurtzman kurtmag@ashur.cc.biu.ac.il on Mar 9,
1997