Recipe - Peruvian Garlic Chicken

One half cup Vegetable oil
3 Onions; chopped
6 Cloves garlic; minced
4 Rocoto chiles; seeded and
stemmed, minced
One half teaspoon Cinnamon
1 tablespoon Cumin seed; crushed
1 teaspoon Basil
2 cup Roasted peanuts; chopped
One half cup Parmesan cheese; grated
1 4pound chicken; poached,
deboned, chopped
Three fourths cup Lowfat plain yogurt
Salt
Freshly ground black pepper
Boiled potatoes for garnish

Heat the oil in a large saucepan and saute the onions and garlic until the
onions are soft. Add the chiles, cinnamon, cumin, basil, peanuts, cheese,
and the chicken meat to the saucepan and fold together gently. Cook to heat
through. Two or three minutes before serving, stir in the yogurt and
correct the seasonings.

Recipe by: Garry Howard

Posted to bbqdigest by wight@odc.net on Feb 15, 1998