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Recipe - Peru A Brasileira-Turkey Roasted In Banana Leaves Pt 2

Categories: Brazilian, Holiday, Poultry, Peru A Brasileira-Turkey Roasted In Banana Leaves Pt 2
Ingredients:

See part 1

NOTES : This is very detailed, but as tropical as it gets. Serve with
Peas'n'rice, peas'n'grits, or any type of traditional stuffing. In Brazil
this is garnished wth an eggyolk sweet, known as fio d'ovos, which is
portuguese in origin.

Posted to EATL Digest 20 Jan 97 by C jazzbel@MAIL.BATELNET.BS on Aug 23,
1980.


Peru A Brasileira-Turkey Roasted In Banana Leaves Pt 2 recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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