Recipe - Persimmon Pudding Indiana Style

1 cup Sugar; white
1 cup Sugar; dark brown, packed
2 One fourth cup Flour
1 tablespoon Baking powder
1 teaspoon Soda
1 teaspoon Cinnamon
1 teaspoon Allspice
One half teaspoon Salt
2 cup Persimmon pulp
1 cup Buttermilk
2 Eggs

Preheat oven to 350 degrees. In a large bowl, measure all ingredients.
With mixer at low speed, beat ingredients just until batter is smooth. Pour
batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50
minutes or until toothpick inserted in the center comes out clean. Serve
with whipped cream. Randy Rigg

Date: Wed, 26 Jun 1996 21:23:44 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

MMRecipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.