Recipe - Persimmon Pie

2 cup Persimmon pulp
1 cup Whole milk
ds Salt
1 Beaten egg
One half cup Sugar
1 tablespoon Cornstarch
Unbaked 9" pie crust.

Mix persimmon pulp, egg and milk. Combine sugar, salt and cornstarch. Mix
well and stir into persimmon mixture. Spoon filling into pie crust. Bake at
400 degrees for 10 minutes, reduce heat to 350 and bake for additional 50
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini