Recipe - Persimmon Muffins

1 cup Flour
Three fourths cup Sugar
1 teaspoon Baking soda
1 teaspoon Baking powder
One half teaspoon Salt
One half teaspoon Cinnamon
One half teaspoon Nutmeg
1 cup Chopped walnuts
One half cup Raisins
1 cup Persimmon pulp
2 tablespoon Oil
One fourth teaspoon Lemon extract

Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon
until just smooth and add to the flour mixture. Stir only until well mixed.
Pour into greased muffin pans, and bake at 350F for 2530 minutes. Makes 12
large muffins. Lemon glaze may be added when cool.

Posted by Randy Pollak, KookNet recipe network 3157861120
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb 5,
1998