Recipe - Persimmon Marmalade
Categories: Condiments, Persimmon Marmalade
Ingredients:
Persimmon Marmalade recipe makes 8 To 10 Servings.
See below
Blend enough persimmons to make 2 quarts. Cook for 15 minutes, add 1
cup pure orange juice & 1 cup crushed pineapple. To each cup of
mixture, add Three fourths cup sugar. Boil, stirring often, until thick. Pour
into jars, seal, do not put in hot water bath.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Persimmon Marmalade recipe makes 8 To 10 Servings.
Prepare a great meal for the whole family with this recipe!
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