Recipe - Persimmon Freezer Jam
Categories: Condiments, Persimmon Freezer Jam
Ingredients:
Persimmon Freezer Jam recipe makes 12 Servings
4 cup Persimmon puree
3 cup Sugar
2 tablespoon Lemon juice
One fourth teaspoon Lemon peel
Mix all ingredients together & boil at low temperature for
approximently 20 minutes or until thickened. Pour into sterilized
jars & seal. Store in refridgerator or freezer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Persimmon Freezer Jam recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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