Recipe - Persimmon Flastaff Fluff
Categories: Desserts, Persimmon Flastaff Fluff
Ingredients:
Persimmon Flastaff Fluff recipe makes 8 Servings
6 lg Persimmons, ripe with peel &
Seeds removed
1 tablespoon Lemon juice
1/8 cup Dates, pitted
One half cup Water
2 tablespoon Pine nuts
One fourth teaspoon Vanilla
Blend persimmons & lemon juice together in a blender at med speed
until smooth. Divide amnog 4 pudding glasses. Soak dates in the
water. Blend the dates with their soaking water, pine nuts & vanilla,
at med speed, until creamy. Top each glass with a spoonful of the nut
cream. Serve immediately or cover tightly & store in the refrigerator
for 3 to 5 days.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Persimmon Flastaff Fluff recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
