Recipe - Persimmon Cookies Fresno-Style

One half cup Shortening or butter
1 cup Sugar
1 Egg; beaten
2 cup Flour
1 teaspoon Soda
1 teaspoon Baking powder
One half teaspoon Cinnamon
One fourth teaspoon Cloves
One half teaspoon Salt
1 cup Persimmon pulp (23 soft;
peeled persimmons)
1 cup Raisins
1 cup Walnuts; chopped

From: japlady@nwu.edu (Rebecca Radnor)

Date: 21 Dec 1994 17:58:50 0500

From Madeline Davidson's "Cook's Notes". Cream the shortening and sugar
until smooth. Add egg and beat well. Sift the flour with the dry
ingredients and add to the sugar mixture, alternately, with the persimmon
pulp. Stir in raisins and nuts. Bake at 350 degrees 20 minutes.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.