Recipe - Persimmon Cookies

1 teaspoon Baking soda
1 cup Sieved persimmon pulp
One half cup Butter or margarine
1 cup Sugar
1 Egg
2 cup Flour
1 teaspoon Baking powder
One half teaspoon Salt
One half teaspoon Ground cinnamon
One half teaspoon Ground cloves
One half teaspoon Ground nutmeg
1 cup Raisins and/or nuts

Stir soda into persimmon pulp and set aside. Cream butter and sugar
together. Beat in egg, then persimmon mixture. Sift flour with baking
powder, salt, cinnamon, cloves and nutmeg. Add to creamed mixture along
with raisins or nuts. Mix thoroughly. Drop by teaspoons onto greased baking
sheets and bake at 350F 8 to 10 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini