Recipe - Persimmon Cake

1 cup Sugar
1 teaspoon Allspice
8 tablespoon Margarine
1 cup Raisins
3 cup Flour
1 cup Chopped dates
1 teaspoon Cinnamon
3 x Eggs
2 cup Persimmon pulp
2 cup Nuts
1 teaspoon Nutmeg
1 teaspoon Baking powder

Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon
pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped
dates and nuts.Bake at 325F for 11 One half hours.Test with toothpick so you
don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by
JT Sessions

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini