Recipe - Persimmon Cake
Categories: Cakes, Persimmon Cake
1 cup Sugar
1 teaspoon Allspice
8 tablespoon Margarine
1 cup Raisins
3 cup Flour
1 cup Chopped dates
1 teaspoon Cinnamon
3 x Eggs
2 cup Persimmon pulp
2 cup Nuts
1 teaspoon Nutmeg
1 teaspoon Baking powder
Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon
pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped
dates and nuts.Bake at 325F for 11 One half hours.Test with toothpick so you
don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by
JT Sessions
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Persimmon Cake recipe makes 8 Servings
New How To Recipes:
Brown Bread With Maple Cream Recipe
Green Bean-And-Potato Salad With Citrus Vinaigrette Recipe
Sesame Shrimp And Asparagus Recipe
Apple Butter With Blueberries Recipe
Frogs Legs Provencale Recipe
Banana And Almond-Cream Loaf Recipe
Peach Cobbler 3 Recipe
Popular Recipes:
Wow! Cooking is easy!