Recipe - Persimmon Bar Cookies

3 Eggs
1 cup Sugar
1 One half cup Persimmon pulp
One half cup Nuts; chopped
1 teaspoon Vanilla
One half teaspoon Salt
2 cup Flour
2 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Cinnamon

FROSTING
2 tablespoon Cream
One half pound Powdered sugar
One fourth cup Margarine

Combine salt, flour, baking powder and soda, and cinnamon. Set aside. Beat
eggs, add sugar gradually. Add remaining ingredients and blend. Spread in a
greased jelly roll pan 10 One half x 15 One half inch or 2 greased 9 x 9 inch pans.
Bake 30 to 40 minutes at 325 degrees. Frost and sprinkle with nuts if
desired. Cut into bars.
Posted to MCRecipe Digest V1 #863 by hister@juno.com (Iris E. Dunaway) on
Oct 24, 1997