Recipe - Persimmon-Cilantro Salsa
Categories: Sauces, Persimmon-Cilantro Salsa
Ingredients:
Persimmon-Cilantro Salsa recipe makes 1 Servings
One fourth cup Chopped fresh cilantro
1 One half tablespoon Minced red onion
1 tablespoon Fresh lime juice
1 teaspoon Minced jalapeno pepper
2 Ripe persimmons, (10 ounces)
peeled and coarsely chopped
Combine all ingredients in a bowl, and stir well. Cover and chill. Yield:
Three fourths cup (serving size: One fourth cup).
Serving Ideas : Serve with pork, turkey, or duck.
Recipe by: Cooking Light, Nov/Dec 1994, page 171 Posted to EATL Digest 19
Mar 97 by lunchuck jock@THIRDWAVE.COM on Mar 19, 1997
Persimmon-Cilantro Salsa recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
