Recipe - Persian Sugar-Pickled Garlic

4 Heads garlic
2 cup Red wine vinegar
2 cup Water
1 cup Sugar
6 Whole cloves (the spice)
2 tablespoon Black peppercorns

Separate garlic cloves, but do not peel. Place all ingredients in a large
heavybottom saucepan. Bring to a boil; cook for 10 minutes, stirring from
time to time. Reduce heat to moderate and cook 5 minutes. Cool to room
temperature. Transfer to a large glass or ceramic jar large enough to hold
garlic and the liquid. Tightly seal. Refrigerate at least 1 month before
serving. The garlic improves with age for as long as 15 years.

From: "Garlic" by Janet Hazen (Chronicle Books

Posted to MealMaster Recipes List, Digest #153

Date: Fri, 31 May 1996 00:42:00 0500 (CDT)

From: "Mr. & Mrs. Pro and the crew" D.Pro@coretech.com