Recipe - Persian Kebabs

2 pound Lamb, cut in 1inch cubes
One half cup Salad oil
One fourth cup Lemon juice
2 Cloves garlic, crushed
1 teaspoon Salt
One half teaspoon Pepper, fresh
6 Bay leaves
4 Small tomatoes, halved
2 Green Pepper, cubed
2 Small egplants, cubed

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay
leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.

Thread meat, vegetables, and bay leaves on skewers. Brush with marinade.
Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve
immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini