Recipe - Persian Cucumber Dip

1 cup Plain yogurt
1 small Onion grated
1 small Cuke peeled and minced
One fourth cup EACH raisins and chopped
Fresh mint leaves
Salt to taste
1 Pd
Pita bread

Combine all ingredients except bread and chill up to 72 hrs. Cut pitas
into triangles and toast under broiler; use as dippers. Makes 2 Cups dip.
Posted by SSG SPEAR

Recipe By : Vegetarian Favorites

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip