Recipe - Persian Apple Dessert

Betty Crocker
3 md Apples, pared and cut up
2 One half tablespoon Sugar
2 tablespoon Lemon juice
1 tablespoon Rose or orange flower
water (optional)
1 ds Salt

Rose water or orange flower water mark this light fruit dessert as Middle
Eastern. Both of these subtle flavorings can be found at pharmacies as well
as in gourmet and specialty shops. Process half the apples and the
remaining ingredients in blender container until coarsely chopped, 20 to 30
seconds. Add remaining apples. Blend until coarsely chopped.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini