Recipe - Persean Dressing
Categories: Salad, Dressings, Persean Dressing
1 cup Sugar
1 One half cup Salad oil
Three fourths cup Vinegar
1 cn Campbells Tomato soup
1 tablespoon Worcestershire sauce
1 tablespoon Salt ?
1 tablespoon Pepper
1 teaspoon Onion juice; grated
1 tablespoon Horseradish
Mix together and refrigerate.
NOTES : This is so versatile that you can change it so many ways. Use sugar
substitute, less salt or a salt substitute. Just about any thing you want
to change
Recipe by: Lavencha Wilson
Posted to EATL Digest by "mchlsn@pacbell.net" mchlsn@PACBELL.NET on Jan
21, 1998
Persean Dressing recipe makes 4 Servings
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