Recipe - Perrys Chicken Wings

1 qt Peanut Oil For Frying; no
substitutions
1 pack Chicken Wings (Second And
Third Joints); Approx.12
Wings
One half cup Butter; No Substitutions
One half cup Frank's Red Hot Sauce
1 teaspoon Vinegar
1 ds Garlic Powder
1 ds Pepper
Ranch Or Blue Cheese
Dressing For Dipping
Celery Sticks For Garnish

Preheat oil in a deep fryer to 375 degrees. Deepfry wings 10 to 12 at a
time, until golden brown, approx. 10 to 12 minutes. Place wings on paper
towels to drain. In a medium saucepan, melt butter. Add red hot sauce,
vinegar, garlic powder and pepper. Bring to a simmer and add chicken wings.
Toss wings in sauce for a few minutes. Serve with ranch or blue cheese
dressing with celery sticks for garnish.

If you like your wings hotter add additonal sauce (to taste) to the butter.

Recipe by: Perry K

Posted to recipeludigest by PLK1028@aol.com on Feb 20, 1998