Recipe - Perrys (San Francisco) Roquefort Salad

1 Head red lettuce
1 Head butter lettuce
1 Head romaine lettuce
1 pt Cherry tomatoes, stemmed
1 cup Roquefort cheese, crumbled
(about 6 ounces)
Perry's (San Francisco)
House Dressing:
1 cup Olive oil
1/3 cup Red wine vinegar
1 One half teaspoon Burgundy wine
One fourth teaspoon Tabasco sauce
One fourth teaspoon Worcestershire sauce
Three fourths teaspoon Dry mustard
Three fourths teaspoon Fresh parsley, chopped
One fourth teaspoon Dried basil
One half teaspoon Celery seeds
One half teaspoon Dried oregano
One half teaspoon Dried thyme

Combine all ingredients for Perry's House Dressing in a mixing bowl,
blender, or jar and mix well.

Wash, dry; and chill lettuce leaves until serving time.

In a large bowl, combine greens with Perry's House Dressing to taste,
tomatoes, and half of cheese. Toss well. Serve on chilled plates and top
with remaining cheese.

James McNair, Bar & Grill Cookbook Typos by Brenda Adams
adamsfmle@sprintmail.com
Recipe by: James McNair, Bar & Grill Cookbook

Posted to MCRecipe Digest V1 #377, by Brenda Adams
adamsfmle@sprintmail.com on Fri, 17 Jan 1997.