Recipe - Perrys (San Francisco) House Dressing

1 cup Olive oil
1/3 cup Red wine vinegar
1 One half teaspoon Burgundy wine
One fourth teaspoon Tabasco sauce
One fourth teaspoon Worcestershire sauce
Three fourths teaspoon Dry mustard
Three fourths teaspoon Fresh parsley, chopped
One fourth teaspoon Dried basil
One half teaspoon Celery seeds
One half teaspoon Dried oregano
One half teaspoon Dried thyme

Combine all ingredients in a mixing bowl, blender, or jar and mix well.

Makes about 1 One half cups.

James McNair, Bar & Grill Cookbook Typos by Brenda Adams
adamsfmle@sprintmail.com
Recipe by: James McNair, Bar & Grill Cookbook

Posted to MCRecipe Digest V1 #377, by Brenda Adams
adamsfmle@sprintmail.com on Fri, 17 Jan 1997.