Recipe - Perpetual Muffins

One half cup Hot water
1 One half cup All bran
One fourth cup Butter or margarine
Three fourths cup Sugar and
One fourth cup Brown sugar
2 Eggs
2 cup All purpose flour
3 teaspoon Baking powder
One fourth teaspoon Salt
1 cup Buttermilk (or you can use
the powdered buttermilk
with the appropriate amount
of water see can)

Measure water into batter bowl. Bring to boil (this is a microwave recipe
so it is done in the micro) Stir in cereal. Add butter. Let stand until
butter is softened. Beat in sugars and eggs. Blend in flour, baking powder,
salt and buttermilk until well mixed. Spoon into baking cups, filling half
full.

This recipe can be doubled, stored in fridge for 1 month to 6 weeks and
used as needed. Add 12 to 15 seconds additional time when using chilled
batter.

Cook in microwave in paper cup in micro muffin pan: 1 muffin high 35
40 seconds 2 muffins high 45 60 seconds 4 muffins high 45 sec 1
One half minutes 6 muffins high 1 One half 2 minutes

times may vary depending on the power of your microwave. The distinct
advantage of this approach is that kids coming home from school can fix
themselves a healthy snack. These are so very goo and good for them!
Posted to TNT Prodigy's Recipe Exchange Newsletter by "Edward C. Bross"
ebross@mixcom.com on Jul 17, 1997