Recipe - Perogie Puffs

2 cup Creamed cottage cheese
4 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
One fourth cup Canola oil
1 cup Warm water
2 Eggs

FILLINGS
Cheese Whiz
Bacon bits
Ground meats
Mashed potatoes

Press cottage cheese through potato ricer or sieve. Add to flour, baking
soda and salt. Rub well together. Mix oil, water and beaten eggs and add to
flour mixture. Knead and add more flour if needed to make a rather sticky
dough (not dry). Pinch off a piece of dough, flatten in the palm of your
hand and fill with a mixture of mashed potato, Cheez Whiz, bacon pieces
(optional), salt & pepper to taste. Deep fry until brown. These also freeze
well. This dish is typical of Manitoba, Saskatchewan and Alberta.