Recipe - Pernil Asado Estilo Chino-Cubano

1 (4 and onehalf to 5pound)
pork loin
3 tablespoon Soy sauce
3 tablespoon Sherry
2 tablespoon Hoisin sauce
One fourth cup Mashed cooked black beans
2 tablespoon Fivespice powder
2 tablespoon Minced garlic
3 tablespoon Sugar

onequarter cup honey, mixed with onequarter cup boiling water, for
basting Preheat oven to 425 degrees. Rinse pork and pat dry. Place on rack
in a roasting pan and fill bottom of pan with 1 inch of water. In a mixing
bowl, combine soy sauce, sherry, hoisin sauce, black beans, fivespice
powder, garlic and sugar. Mix well. Coat pork loin with mixture, rubbing
meat all over until the mixture is used up. Roast pork 15 minutes, then
reduce heat to 325 degrees and cook 1 to 1 and onehalf hours, basting
every 15 minutes with honey and water mixture. When done, remove from oven
and let cool slightly. Transfer to serving platter. Serves 68. Fresh tuna
is best in this dish. When grilling, look for firm tuna that will hold
together when turned, or use a fish grilling basket. PERNIL ASADO ESTILO
CHINOCUBANO

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip