Recipe - Perle Pale

8 pound Klages malt
1 pound Flaked barley
One half pound Toasted Klages malt
One half pound Carapils malt
1 One half ounce (12.4 AAUs) Perle hops
(boil)
One half ounce Willamette hops (finish)
1 teaspoon Gypsum
One half teaspoon Irish moss
14 g Muntona ale yeast

The One half pound of Klages malt was toasted in a 350 degree oven for 10
minutes. The mash was done using Papazian's temperaturecontrolled
method. The Willamette hops are added after the boil, while chilling
with an immersion chiller. The yeast is rehydrated in One half cup of 100
degree water. Perle pale was a beautiful lightgolden ale, crisp yet
fullbodied.

Recipe By : Serving Size:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip