Recipe - Perky Turkey

3 cup Cooked rice
2 cup Diced cooked turkey
One half cup Sliced celery
2 ounce Diced pimientos; drained
1/3 cup Dijon mustard dressing
Lettuce leaves

Combine rice, turkey, celery, pimientos, and dressing in large bowl.
Serve over lettuce leaves.

Note: For a new sandwich twist, line pita bread halves with lettuce
leaves; fill with 2/3 cup rice salad.

Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip