Recipe - Perky Squash Soup

1 md Onion; coarsely chopped
1 Clove garlic; crushed
2 tablespoon Buttter; melted
4 md Yellow squash; cut or sliced up 1/4"
thick
1 cup Chicken broth
1 cn (8 oz) tomato sauce
1 One half cup Water
One half teaspoon Salt
One half teaspoon Pepper
One half teaspoon Parsley
One fourth teaspoon Dried whole thyme
1/8 teaspoon Dried whole oregano
Grated parmesan

Saute onion and garlic in butter in dutch oven til tender. Add remaining
ingredients except cheese. Cover and simmer 20min. or til squash is tender.
Top w/ cheese. Yield: about 6C.

from "Southern Living Annual Recipes"

Posted to KitMailbox Digest by "Dan/Trina D." itisme@swbell.net on Dec
07, 1997