Recipe - Perjenei Chushki S Sirene

1 Green bell pepper per
person; up to 2
1 Box of feta cheese; or more
3 Eggs; up to 4
Flour
Frying oil

Fried stuffed peppers with cheese (Bulgarian recipe)

Source : My grand mother Venoutcha BenaroyoCovo

Roast, and peel the pepppers. Cut out the stalk, scoop out the seeds,
leaving the pepper intact. Crush the feta cheese with a fork, add 12
beatten eggs, some black pepper , then fill the peppers with about 23 Tsp
of the mixture. Dip the peppers into flour, one at a time, and shake to
remove excess of flour. Turn them in a plate with beatten eggs and fry in
hot oil until evenly brown. Drain on a clean kitchen cloth. Serve hot, or
cold. Can be reheated in an oven before serving as an appetizer or light
dinner.
Posted to JEWISHFOOD digest by Judith Sobel jcs@mindspring.com on May
11, 1998