Recipe - Perfumed Bath Powder
Categories: Personal, Better, Perfumed Bath Powder
*** NON NE *****
After making a rich meat stock, allow it to chill in the refrigerator
overnight. Then skim the surface with a slotted spoon to remove any
solidified fat. Place damp cheesecloth in a strainer, and freeze until
firm. Pour the skimmed stock through the lined strainer to remove very last
vestige of fat. Use perfectly strained stock in your favorite soup or
sauce.
Recipe by: Martha Stewart http://www.marthastewart.com
Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
21, 1998
Perfumed Bath Powder recipe makes 1 Servings
New How To Recipes:
Wayward Wontons Recipe
Alcoholic Drink Paddy Cocktail
Recipe
Kick-Off Nachos Recipe
Rice Recipe
Chicken Scarparella Recipe
Turkey Cutlet Saute With Quick Red Pepper Sauce Recipe
Mexican Seasoning Mix (For Tacos) Recipe
Popular Recipes:
Wow! Cooking is easy!