Recipe - Perfectly Set Cranberry Sauce
Categories: Fruits, Perfectly Set Cranberry Sauce
2 pound Cranberries
4 cup Sugar
2 One half cup Boiling water
1. Bring water to a boil; add cranberries and cook until berries have
popped. 2. Add sugar; cook until the sugar is completely dissolved. Pour
into a serving bowl, let cool slightly, then refrigerate until properly
set.
Recipe By : Helen Jolly, Kenosha, Wisconsin
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Perfectly Set Cranberry Sauce recipe makes 1 Servings

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