Recipe - Perfection Salad

2 Envelopes Unflavored Gelatin
2 Three fourths cup Water
One fourth cup Cider Vinegar
2 cup Finely Shredded Cabbage
One half cup Chopped Green Pepper
1/3 cup Lemon Juice
One half cup Sugar
One half teaspoon Salt
1 cup Chopped Celery
2 ounce (1 jar) Slice Pimientos *

* Drain and chop the jar of pimientos.

In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over
low heat, cook until gelatine dissolves. Add water, sugar, vinegar and
salt; stir until sugar disssolves. Chill until partially set. Fold in
remaining ingredients; pour into lightly oiled 6cup mold. Chill until
set, about 3 hours or overnight. Refrigerate leftovers.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip