Recipe - Perfect White Rice

2 cup Water; * see note
1 cup Longgrain white rice
One half teaspoon Salt; * see note

*You may substitute chicken, beef, or vegetable broth. If using
nonlowsodium broth, omit salt.

In a mediumsize (1 1/2quart) heavy saucepan, combine water or broth with
rice and salt. Bring to a boil and continue to boil, stirring often, until
the water just covers the rice and large bubbles start to form on the
surface. Then cover, and cook on low for 15 minutes. Remove from the heat
and let set 5 minutes. Fluff with a fork.

Makes about 3 cups.

Recipe by: Seattle Times 3/12/97

Posted to MCRecipe Digest by MsRooby msrooby@blarg.net on Feb 24, 1998