Recipe - Perfect WW Bread

15 cup Flour; *Note,(15 To 16)
5 cup Hot Water; (95105 Deg)
One half cup Honey; (Any Brand)
2 Tblsp Yeast; Fermipan Brand
(If Using Another Brand You
Should Try; 2 One half 3 T
Add:
5 cup Wholewheat flour
Add:
1/3 cup Vegetable oil
1 Tblsp salt
Add:
7 cup Flour; (7 to 9)

*NOTE: I grind up 1516 cups of flour first. Then I pour into my Kitchen
Aid mixing bowl

I grind my own wheat which is Hard White Spring Wheat from Montana and I
use Fermipan Yeast. When I got this recipe from an acquaintance last year
I asked her what her brands she used of everything in the recipe and this
is exactly what I am sharing with you. It is a lighter colored wheat bread
and has a wonderful flavor that does not leave a bitter sort of aftertaste
that I have experienced with my previous brands of wheat.

Let the first 4 ingredients sit for a few minutes to "proof" it will
begin to "grow" and will look bubbly and foamy.

Add wholewheat flour and mix for 1 minute.

Add veg oil and salt, mix together another 1 minute.

Add flour until dough pulls away from sides of bowl.

Knead and rise as usually for any basic bread dough.

This will make 3 very large loaves or 45 smaller pan size loaves or it is
fun to make 12 of the very small loaves (maybe 2 One half x 3" pans)

Now the sources: I buy the Fermipan yeast from the KTech stores when I am
visiting my kids in Utah. There is a KTech store in Linden and one in
Orem, and I am sure there are others around Salt Lake City. Here is the
address off of the Fermipan package that I just opened:

Food Ingredients, Inc. King of Prussia, PA 19406 1800662GIST

The Hard White Spring Wheat I also have purchased at the KTech Store, but
they gave me the phone number of the farm in Montana that they purchase
from so that I could call and get the name of distributors in my area
(Portland, Oregon). So here is that phone number:

Wheat Montana 18005352798
(These people were very helpful)

Hope your results from this information is as successful as mine. I will
be glad to help anyone further if needed.

Bon Appetit! Pat Hewitt hewitt@sequent.com Sequent Computer Systems Inc.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe