Recipe - Perfect Steamed Rice (Mf)

1 cup Converted rice
1 Three fourths cup Water
Salt
Butter, optional
One fourth cup Cheese crumbled goat's
cheese, grated sharp
cheddar or parmesan and/or
One fourth cup Thin strips of blackforest
or other good smoked ham

Place rice, water and salt in a saucepan. Bring liquid to a boil over
medium heat. Cover and simmer over low heat until the rice is as tender as
you like it, about 18 minutes. If there is any leftover liquid in the pot,
drain the rice in a strainer. Remove half of the rice for another day. To
remaining rice, stir in butter and cheese and/or ham; adjust seasoning.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MCRecipe Digest V1 #668
by 4paws@netrax.net (ShermeyerGail) on Jul 12, 1997