Recipe - Perfect Rice Cooker

RIVAL CROCKPOT COOKBOOK
1 cup Rice
SaIt
2 cup Water
Butter

Follow directions on rice package for proportion of rice to water. (Up to 4
cups raw rice may be prepared in CROCK POTmakes 10 cups cooked). Rub
CROCKPOT lightly with 1 tablespoon butter. Pour in rice, water and salt.
Cover and cook on High 1 One half to 2 One half hours, stirring occasionally. NOTE:
When turned off, CROCKPOT will keep rice warm for serving for 2 to 3
hours! To "cook alI day" ( Low: 8 to 10 hours) use 2 to 3 cups long grain
converted rice, 4 to 6 cups water or broth, 2 table spoons butter. Salt to
taste before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini