Recipe - Perfect Rice

1 cup Converted rice
1 Three fourths cup Water
Salt
Butter, optional
One fourth cup Cheese such grated sharp
cheddar or Parmesan
Optional: One fourth cup thin
strips of black forest or
other g
strips of black forest
or other g
strips of black
forest or other g
strips of
black forest or other g
strips
of black forest or other g

Place rice, water and salt in a saucepan. Bring liquid to a boil over
medium heat. Cover and simmer over low heat until the rice is as tender as
you like it, about 18 minutes. If there is any leftover liquid in the pot,
drain the rice in a strainer. Remove half of the rice for another day. To
remaining rice, stir in butter and cheese and/or ham; adjust seasoning.

Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607

Posted to MCRecipe Digest V1 #229

Date: Sun, 29 Sep 1996 21:36:15 0400

From: Meg Antczak meginny@frontiernet.net