Recipe - Perfect Pork Sandwich

One half cup Green pepper strips
1 md Onion; cut or sliced up
2 tablespoon Parkay margarine
1 tablespoon Dijon mustard
1 pound Thin roast pork slices
4 Poppy seed buns; split
One fourth pound Velveeta Mexican pasteurized
process cheese spread with
Jalapeno pepper; cut or sliced up

Saute vegetables in margarine. Stir in mustard. Add meat; mix lightly.
Fill rolls with meat mixture and Velveeta Mexican cheese spread; wrap in
foil. Bake at 300 degrees 10 to 15 minutes or until thoroughly heated. 4
sandwiches.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.