Recipe - Perfect Poppy Seed Bread

1POUND LOAF
Three fourths cup Water; Plus 1 Tablespoon
1 tablespoon Canola Oil
1 teaspoon Salt
1 cup Whole Wheat Flour; (5.4
Ounces)
1 cup Flour; Unbleached, (5.2
Ounces)
1 One half tablespoon Gluten Flour
2 teaspoon Lemon Peel; Grated
2 tablespoon Poppy Seeds
1 tablespoon Powdered Whey
2 teaspoon Active Dry Yeast

1.5 POUND LOAF
1 One fourth cup Water
1 One half tablespoon Canola Oil
1 One half teaspoon Salt
1 One half cup Whole Wheat Flour; (8.1
Ounces)
1 One half cup Flour; Unbleached, (7.8
Ounces)
2 tablespoon Gluten Flour
1 tablespoon Lemon Peel; Grated
3 tablespoon Poppy Seeds
1 One half tablespoon Powdered Whey
2 One half teaspoon Active Dry Yeast

Put the ingredientsin the bread pan in the order listed, or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent
setting for your machine). Push Start.

Nutrient Analysis per Serving:

Calories: 106 Carbohydrates: 23 Protein: 5 Fat: 1 Fiber: 3

Recipe by: The New Complete Book of Bread Machine Baking

Posted to EATLF Digest by Angie Phillips nbe@flash.net on Aug 14, 1998,
converted by MM_Buster v2.0l.