Recipe - Perfect Popovers

2 Eggs
1 cup Milk; at room temperature
1 tablespoon Melted butter; or vegetable
oil
1 cup Flour
One half teaspoon Salt

From: christi@meaddata.com (Christi Wilson)

Date: Wed, 15 Feb 1995 23:25:42 GMT
Adjust rack to lower third of oven; preheat oven to 400 degrees. Grease
each popover cup generously with soft butter or solid vegetable shortening.

Combine ingredients in a blender or food processor; process about 40
seconds. Be sure to scrape down the sides of the bowl a couple of times
and blend until mixture is completely smooth.

To make by hand, whisk together the eggs, milk and butter in a large bowl.
Add the flour and salt and beat until very smooth. Pour into greased cups,
filling half to twothirds full.

Bake until golden brown, 35 to 40 minutes. Do not open the oven door
during baking or the popovers will collapse. Makes 6 to 8, depending on the
size of the baking cups.

Cornmeal Popovers: Substitute/4 cup flour for the flour.

Cheddar Cheese Herb Popovers: Add One fourth cup finely shredded Cheddar cheese
andspoon dried rosemary to the recipe.

Nut Popovers: Add One fourth cup ground nuts to the batter.

Eggnog Popovers: Add 1 tablespoon dry instant eggnog, 1 tablespoon rum or
One fourth teaspoon rum extract, and One fourth teaspoon ground nutmeg to batter.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.