Recipe - Perfect Jasmine Rice

2 cup Jasmine rice
2 One half cup ;water
2 tablespoon Fresh cilantro; chopped
optional

NUTRITIONAL INFO PER SERVING
336 Calories
7 g Protein
4 mg Sodium
74 mg Carbohydrate
g Fat
mg Cholesterol
26 mg Calcium

Rinse rice in cool water and drain.

In a deep saucepan, bring rice and water to a boil over high heat. Cover,
reduce heat to low and simmer until rice is tender, about 20 minutes.
Remove from heat.

Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with
cilantro and serve hot.

Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip