Recipe - Perfect Corn On The Cob

4 Ears Fresh Sweet Corn
Butter
Salt
Pepper

Husk and remove silk from ears of corn. Place in a large pot and add just
enough water to cover. Heat covered over high heat to boiling, then boil
23 minutes. Drain. Serve hot with butter, salt and pepper. 77 calories
per ear of corn. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip